Tagliatelle with spirulina seaweed

Features:
Tagliatelle con Alga Spirulina: 500gr - 10pz

The recipe:
Tagliatelle with spirulina algae and shrimp
Ingredients to serve 4:

Tagliatelle 350gr
Shrimps 500 gr
1 bunch parsley
2 garlic cloves
White wine 100ml
Extra virgin olive oil 4 tablespoons
Salt and pepper q.s.

In a pan put olive oil already washed and chopped parsley, garlic cloves and fry everything for a few minutes. Remove the garlic and add the shrimp (previously washed and peeled), season with salt and pepper and pour over the white wine. When the shrimp turn pink you can turn off the heat.
Cook the noodles in salted water, drain the pasta and combine it with shrimp Sautee together for a few minutes.


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