Capelli d'Angelo

Capelli d'Angelo: 500gr - 15pz

The recipe:
"Norwegian capelli d'angelo"
Ingredients to serve 4
Capelli d'angelo 350gr
Smoked salmon 40ml
Cooking cream 150ml
Extra Virgin Olive Oil to taste
Salt, pepper, brandy and parsley to taste

Cut the salmon in strips, cook it in a pan with a little olive oil, salt and pepper. Then add a drop of brandy and when the spirit has evaporate, add the cream and switch the heat off. Wash and chop finely the parsley.
Cook the Capelli d'angelo pasta in a lot of salted water. When cooked al dente, put the pasta in the pan with the salmon and add the parsley. Mix all well together and serve hot.