Filini

Features:
Filini: 500gr - 10pz

The recipe:
Filini of kamut-soup
Ingredients to serve
:
Filini of kamut 100gr
Tomato sauce 1 tbsp
Vegetable broth 900ml
Grated Parmesan q.b.
Extra virgin olive oil To taste.
Salt and Pepper To Taste.

Prepare the vegetable broth, season with salt and pepper, and add the tomato sauce. Bring the vegetable broth to a boil, add the strains and at the end of the cooking add a drizzle of olive oil and grated Parmesan to taste.


Certifications

(+39) 0444 639 446

Facebook

L’ORIGINE - via Chiesavecchia 8 - 36020 Castegnero (Vi) - P.IVA: 02945950240
tel-fax (+39) 0444 639 446 - e-mail: info@loriginepasta.it - Credits - Privacy Policy Cookie Policy