Rinocetti: 250gr - 12pz
Durum wheat, barley, rice, millet, nettle and red beet

The recipe:
Rinocetti Spinach Soup
Ingredients to serve 2
Rinocetti 60gr
100 grams of spinach
350 grams of water
1 large potato
ground pepper
a few sprigs of fresh parsley
Salt q.s.

Let boil the spinach in the meantime, peel the potatoes and let's boil. When the vegetables are boiled chop everything, and rimettiamole in their cooking water by adding olive oil and pasta and we carry out the cooking, when cooking add the fresh parsley and serve.